Flavorful rui mach (rohu fish) curry with purti kachi ghani mustard oil

Introduction:

In the heart of Bengali cuisine lies a delicious and aromatic dish that combines the tender taste of Rui Mach (Rohu fish) with the bold and distinct flavor of Purti Kachi Ghani Mustard Oil. This curry is a culinary masterpiece, capturing the essence of Bengal’s love for fish and mustard oil. In this step-by-step guide, we’ll take you through the process of creating a mouthwatering Rui Mach curry that’s perfect for sharing with family and friends.

 

Ingredients:

 

For the Marinade:

 

– 4 pieces of Rui Mach (Rohu fish) fillets

–  Add 2 tablespoons Purti Kachi Ghani Mustard Oil

– 1 teaspoon turmeric powder

– 1 teaspoon red chili powder

– 1 teaspoon cumin powder

– 1 teaspoon coriander powder

– 1 teaspoon ginger-garlic paste

– Salt to taste

 

For the Curry:

–  Add 2 tablespoons Purti Kachi Ghani Mustard Oil

– 1 onion, finely chopped

– 2 tomatoes, chopped

– 1 green chili, slit

– Fresh coriander leaves for garnish

– Water

 

Instructions:

 

Marinating the Rui Mach (Rohu Fish):

 

1. Start by preparing the marinade. In a mixing bowl, combine 2 tablespoons of Purti Kachi Ghani Mustard Oil, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of ginger-garlic paste, and salt to taste. Mix these ingredients well to create a fragrant and flavorful marinade.

 

2. Take the Rui Mach fillets and gently coat them with the marinade, ensuring that each piece is thoroughly covered. Let the fish marinate for a minimum of 30 minutes. This marination process allows the fish to absorb the delicious flavors of the spices and mustard oil.

 

Cooking the Rui Mach Curry:

 

3. Once the fish has marinated, it’s time to start cooking the curry. Heat a pan or kadai over medium heat and add 2 tablespoons of Purti Kachi Ghani Mustard Oil.

 

4. As the oil heats up, add the finely chopped onions. Sauté the onions until they turn translucent and develop a slight golden brown color. This process will release the natural sweetness of the onions, enhancing the overall flavor of the curry.

 

5. Add the chopped tomatoes to the pan and continue cooking. Cook until the tomatoes soften and begin to break down, and you notice the oil starting to separate from the masala. This step is crucial as it forms the flavorful base of the curry.

 

6. To add a touch of heat and extra flavor, insert a slit green chili into the mixture. Adjust the chili’s quantity according to your preference for spiciness.

 

7. Carefully place the marinated Rui Mach fillets into the pan. Arrange them evenly, ensuring that they have enough space to cook evenly.

 

8. Pour in a little water to create a gravy. The amount of water you use will depend on your desired consistency; some prefer a thicker gravy, while others prefer it a bit thinner. Cover the pan and let the curry simmer for about 10-15 minutes. This will allow the fish to cook through and the gravy to thicken as it absorbs the flavors of the spices and mustard oil.

 

Final Touch and Serving:

 

9. Once the Rui Mach is cooked to perfection and the curry has achieved the desired consistency, it’s time for the final touch. Garnish the curry with a generous amount of fresh coriander leaves. This not only adds a burst of fresh flavor but also enhances the visual appeal of the dish.

 

10. Serve the Purti Kachi Ghani Mustard Oil Marinated Rui Mach Curry hot with steamed rice or roti. The combination of tender fish and the bold, aromatic flavors of mustard oil will tantalize your taste buds and transport you to the heart of Bengal’s culinary traditions.

 

Conclusion:

Congratulations! You’ve successfully prepared a flavorful Rui Mach (Rohu fish) curry using Purti Kachi Ghani Mustard Oil. This classic Bengali dish combines the richness of Rui Mach with the unique taste of mustard oil, creating a culinary masterpiece that’s both delicious and aromatic. Whether you’re enjoying it with family or friends, this dish is sure to be a hit. So, go ahead, savor the flavors of Bengal, and relish every bite of this delectable Rui Mach curry.