Indulge in creamy paneer tikka masala with purti soyalite refined soyabean oil

September 1, 2023

Discover the exquisite world of Indian cuisine with our delectable Paneer Tikka Masala, a delightful dish brought to perfection with the exceptional quality of Purti Soyalite Refined Soybean Oil. In just 40 minutes, this recipe serves 4 hungry souls.




For Paneer Tikka:

-250 grams of paneer (cottage cheese), cut into cubes

– 1/2 cup of thick yogurt

–  1 tablespoon of ginger-garlic paste

– 1 teaspoon of red chili powder

– 1/2 teaspoon of turmeric powder

– 1 teaspoon of garam masala

– Salt to taste

– 2 tablespoons of Purti Soyalite Refined Soybean Oil

– Skewers (wooden or metal)


For the Masala Sauce:

– 2 tablespoons of Purti Soyalite Refined Soybean Oil

– 1 finely chopped onion

– 2 ripe tomatoes, pureed

– 1 slit green chili

– 1 teaspoon of ginger-garlic paste

– 1/2 cup of cashew nuts, soaked and blended into a smooth paste

– 1 teaspoon of red chili powder

– 1 teaspoon of coriander powder

– 1/2 teaspoon of cumin powder

– 1/2 teaspoon of garam masala

– Salt to taste

– Fresh cream for garnish

– Fresh coriander leaves for garnish



For Paneer Tikka (25 minutes prep + 10 minutes cooking):

1) Begin by marinating the paneer. In a bowl, combine thick yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and 2 tablespoons of Purti Soyalite Refined Soybean Oil.

2) Add the paneer cubes into the marinade, ensuring they are well-coated. Let the paneer marinate for a minimum of 15 minutes.

3) Thread the marinated paneer onto skewers.

4) Heat a grill or grill pan and brush it with some Purti Soyalite Refined Soybean Oil.

5) Grill the paneer skewers until they acquire a golden hue with enticing grill marks. Set them aside for now.

For the Masala Sauce (10 minutes):

1) In a pan, warm up 2 tablespoons of Purti Soyalite Refined Soybean Oil over medium heat.

2) Add the finely chopped onions and cook them until they become translucent.

3) Stir in the ginger-garlic paste and sauté for another minute until the aroma wafts through your kitchen.

4) Introduce the tomato puree and the slit green chili. Let them cook until the oil starts to separate from the mixture.

5) Incorporate the cashew nut paste, red chili powder, coriander powder, cumin powder, garam masala, and a dash of salt. Continue cooking until the oil separates once more.

6) Adjust the consistency by adding water as needed to achieve your desired thickness.

7) Finally, add the grilled paneer to the masala sauce and simmer for a few minutes to ensure all flavors meld together beautifully.

Serving (5 minutes):

1) Before serving, drizzle some fresh cream over the dish and sprinkle it with freshly chopped coriander leaves for that finishing touch.

2) Pair your sumptuous Paneer Tikka Masala with naan, rice, or roti, and get ready to embark on a culinary journey that promises the perfect blend of spice and creaminess.


With the high-quality Purti Soyalite Refined Soybean Oil, this recipe transforms into a restaurant-style masterpiece, ensuring that every bite is a burst of flavor and creamy delight. Bon appétit!



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