Treat your taste buds to the aromatic delight of Vegetable Biryani, prepared to perfection with Purti Vanaspati Vegetable Oil. This recipe serves 4 and requires about 45 minutes from start to finish.
– 2 cups Basmati rice
– 2 cups mixed vegetables (carrots, beans, peas)
– 1 large onion, thinly sliced
– 1 tomato, chopped
-1/2 cup yogurt
– 2 tablespoons ginger-garlic paste
-2 teaspoons Biryani masala
– 1 teaspoon cumin seeds
– 4-5 green cardamom pods
– 4-5 cloves
– 1 cinnamon stick
– Salt to taste
– Fresh coriander leaves for garnish
– Purti Vanaspati Vegetable Oil
Preparation (15 minutes):
1)Rinse and soak Basmati rice in water for 30 minutes. Drain and set aside.
2) In a bowl, mix yogurt, ginger-garlic paste, Biryani masala, and a pinch of salt. Add the chopped vegetables and let them marinate while you proceed.
Cooking (25 minutes):
1) Heat 2 tablespoons of Purti Vanaspati Vegetable Oil in a heavy-bottomed pot.
2) Add cumin seeds, cardamom pods, cloves, and cinnamon stick. Sauté for a minute until fragrant.
3) Add the thinly sliced onions and sauté until they turn golden brown.
4) Toss in the marinated vegetable mixture and sauté for 2-3 minutes.
5) Incorporate the diced tomato and simmer until it becomes tender.
6) Now, layer the soaked and drained Basmati rice over the vegetables.
7) Add enough water to submerge the rice. Season with salt.
8) Cover and cook on low heat until the rice is tender and the water is absorbed, about 15-20 minutes.
Serving (5 minutes):
1) Gently fluff the Vegetable Biryani with a fork, ensuring the vegetables are evenly distributed.
2) Garnish with fresh coriander leaves.
3) Serve hot with raita or a side salad.
In just 45 minutes, you’ve crafted a flavorful Vegetable Biryani that’s sure to please your family and guests. Purti Vanaspati Vegetable Oil adds its magic to this aromatic masterpiece, making every bite a burst of taste and fragrance. Enjoy your fragrant feast!
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