Unveiling the secrets of perfect navratna korma with purti vegetable oil

Navratna Korma is a rich and flavorful Indian dish that combines a variety of vegetables, nuts, and fruits in a creamy and aromatic curry. Using Purti Vegetable Oil enhances the taste and adds a perfect finishing touch. Follow this easy recipe to create a delightful Navratna Korma that will surely impress your guests.

 

Ingredients:

-1 cup mixed vegetables (carrots, peas, beans, potatoes, etc.), diced

-1/2 cup paneer (Indian cottage cheese), cubed

-1/2 cup assorted nuts (cashews, almonds, raisins)

-1/4 cup mixed fruits (pineapple, pomegranate, apple), chopped

-1/2 cup yogurt, beaten

-1/2 cup tomato puree

-1/4 cup onion, finely chopped

-2 tbsp ginger-garlic paste

-1/2 cup fresh cream

-1/4 cup Purti Vegetable Oil

-1 tsp cumin seeds

-1 tsp garam masala

-1 tsp turmeric powder

-1 tsp red chili powder

-Salt to taste

-Fresh coriander leaves for garnish

Instructions:

Preparation:

-In a pan, heat Purti Vegetable Oil. Add cumin seeds and let them splutter.

-Add chopped onions and sauté until golden brown.

-Add ginger-garlic paste and cook until the raw smell disappears.

Vegetables and Paneer:

-Add the diced mixed vegetables to the pan and cook until they are tender but still have a crunch.

-Add paneer cubes and lightly sauté until they turn golden brown.

Spices:

-Stir in turmeric powder, red chili powder, and garam masala. Mix well to coat the vegetables and paneer evenly.

Tomato Puree:

-Pour in the tomato puree and cook until the oil starts to separate from the masala.

Yogurt and Cream:

-Reduce the heat and add beaten yogurt, stirring continuously to avoid curdling.

-Once the masala is well blended, add fresh cream to give the curry a rich and creamy texture.

Nuts and Fruits:

-Add the assorted nuts and chopped fruits to the curry. They add a delightful sweetness and crunch to the dish.

Seasoning:

-Season the curry with salt according to taste. Adjust the spices if needed.

Simmering:

-Allow the Navratna Korma to simmer on low heat for 10-15 minutes, letting all the flavors meld together.

Garnish:

-Garnish with fresh coriander leaves, enhancing the visual appeal and adding a burst of freshness.

Serving:

Serve the Navratna Korma hot with naan or steamed rice. The creamy texture and diverse flavors will make this dish a favorite among your family and friends.

 

Enjoy the delightful blend of vegetables, nuts, and fruits in this Navratna Korma, elevated by the rich taste of Purti Vegetable Oil. This recipe promises a symphony of flavors that will leave everyone asking for more.

 

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving No.: 4