Zaffrani mutton korma

Prep Time: 20 minutes
Cook Time:45 minutes
Total Time: 1 hr 05 minutes
Servings: 4-5

Description:

One of the best unusual mutton recipes is Zafrani Mutton Korma. Zafrani mutton korma is a classic mutton dish that is cooked with rich, flavorful spices that are aromatic. This delectable and distinctive royal cuisine is prepared exclusively for special occasions.

Ingredients:

•  Mutton (boneless and cubed)

•  Onions (finely chopped)

•  Ginger-garlic paste

•  Cashews (soaked)

•  Almonds (soaked)

•  Salt to taste

•  Saffron strands

•  Milk

•  Heavy cream

•  Purti Soyalite Refined Soyabean Oil

•  Spices: Cumin, coriander, cardamom, cloves, bay leaf, cinnamon, turmeric, red chili powder, garam masala

•  Ghee (for tempering)

Instructions:

Step 1 :  Pressure Cook the Mutton: Pressure cook the mutton with ginger-garlic paste, turmeric powder, salt, and water until tender.

Step 2 :  Prepare the Curry Paste: Grind together curd, ginger-garlic paste, fried onion, red chili powder, coriander powder, salt, cumin powder, green chillies, soaked cashews, and a little water.

Step 3 :  Infuse Saffron: Soak saffron in kewra water.

Step 4 :  Sauté the Mutton: Sauté the cooked mutton with red chili powder, garam masala, butter, and lemon juice until the water evaporates.

Step 5 : Cook the Curry Base: Heat Purti Soyalite Oil in a pan, add whole spices, and sauté. Add the curd mixture and cook until the Purti Soyalite Oil separates.

Step 6 : Combine Mutton and Curry: Add the sautéed mutton to the curry, mix well, and add water from the pressure cooker.

Step 7 :  Simmer and Garnish: Simmer until the gravy thickens, then add crushed fried onion, garam masala, saffron, ginger juliennes, green chillies, kasuri methi, and chopped coriander.

Step 8 :  Serve: Serve hot with naan or rice.