Our consumer brands and products in Mustard Oil, Refined Soyabean Oil, Refined Rice Bran Oil and Vanaspati are a household name with Indian consumers who use our oils regularly as a healthy cooking medium.
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Some festivals are remembered as much for what happens around the ritual as for the ritual itself. Raksha Bandhan is one of them. The tying of the Rakhi is at the heart of the celebration, but the moments that follow often include greetings, gifts, family conversations and something sweet to share. For many Indian households, […]
That familiar ssssss! is one of the most recognisable sounds in an Indian kitchen. Many foods contain water. When a moist food item comes into contact with sufficiently hot oil, heat causes water near the surface to turn into steam. As that steam escapes, bubbles form around the food, producing the sizzling sound. At the […]
India’s food culture is influenced by its geography, local ingredients, and regional traditions. Across different states, recipes and cooking techniques may vary, but cooking oils continue to be a common ingredient used in everyday meals and festive preparations. Whether it is the use of mustard oil in eastern India, tempering spices for lentil dishes, or […]
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