Health being the primary concern, the need of the hour is to have quality food ingredients

The best example of Buddhist vegetarian and vegan can be food in the traditional Shojin Ryori diet.

“Bangalir Pran”- Maccher jhol is a traditional Bengali and Odia spicy stew.

A cooking oil consists of edible vegetable oils derived from olives, peanuts and sunflowers to name just a few of the many plants that are used.

Nariyal Barfi prepared from Purti is all that will add splendor to your festival.