Mushroom hakka noodles recipe with purti soyalite soyabean oil

Preparation Time: 15 mins

Cooking Time: 20-25 mins

Total Time: 30 minutes

Introduction:

Mushroom Hakka Noodles is a beloved Indo-Chinese dish that perfectly blends the bold flavors of Chinese stir-fry with the Indian love for spices and texture. Loaded with fresh mushrooms, crunchy vegetables, and tossed in soy-based sauces, this noodle dish is a crowd-pleaser at family dinners, parties, and festive occasions. When prepared with Purti Soyalite Refined Soyabean Oil, the dish not only retains its authentic taste but also becomes a healthier choice thanks to the oil’s light texture, high smoke point, and rich nutritional value.

Ingredients:

– 200 g Hakka noodles

– 2 tbsp Purti Soyalite Refined Soyabean Oil

– 1 cup mushrooms, sliced

– 1/2 cup carrot, julienned

– 1/2 cup capsicum, thinly sliced

– 1/2 cup cabbage, shredded

– 1 medium onion, sliced

– 2-3 garlic cloves, finely chopped

– 2 green chilies, slit (optional)

– 2 tbsp soy sauce

– 1 tbsp vinegar

– 1 tsp chili sauce (optional)

– Salt to taste

– Black pepper powder to taste

– Spring onions for garnish

Method – How to Make Mushroom Hakka Noodles:

Step 1: Boil the noodles

Cook noodles as per packet instructions. Drain, rinse with cold water, and toss with a few drops of Purti Soyalite Refined Soyabean Oil to prevent sticking.

Step 2: Heat the oil

In a wok or deep pan, heat Purti Soyalite Refined Soyabean Oil on high flame. Add chopped garlic and green chilies, stir-fry for a few seconds.

Step 3: Stir-fry the vegetables

Add onions, carrots, capsicum, cabbage, and mushrooms. Stir-fry on high flame for 2-3 minutes until slightly cooked yet crunchy.

Step 4: Add sauces and seasoning

Mix in soy sauce, vinegar, and chili sauce. Season with salt and black pepper.

Step 5: Toss in the noodles

Add the boiled noodles to the wok. Toss everything together quickly on high flame so that the noodles absorb the sauces and remain non-sticky.

Step 6: Garnish and serve

Garnish with spring onions and serve hot.

Serving Suggestions

– Pair Mushroom Hakka Noodles with Veg Manchurian or Chili Paneer for a complete Indo-Chinese platter.

– Enjoy it as a standalone dish for a wholesome lunch or dinner.