
The Flavour of Festivity
Durga Pujo is that magical time of year when traditions, aromas, and togetherness come alive. The beats of the dhaak, glowing pandals, and the fragrance of shiuli blossoms set the stage for joy and devotion. But at the centre of it all lies food, the true language of celebration. From the sacred bhog offered to Maa Durga to the hearty breakfasts savoured with family after the festivities, every meal tells a story of comfort, love, and heritage.
What makes these dishes unforgettable is the oil that enhances their taste, aroma, and soul. With its wholesome range, Purti Oils ensures that every Pujo plate, whether bhog or breakfast, becomes a perfect blend of flavour, health, and tradition.
Purti’s Spectrum of Oils – A Match for Every Meal
Durga Pujo is a festival of many moods, and every meal reflects that spirit. Purti Oils offers a carefully curated selection to suit each moment:
– Purti Kacchi Ghani Mustard Oil – Bold, pungent, nostalgic. Perfect for bhog classics like khichuri, labra, and beguni.
– Purti Refined Soyabean Oil (Soyalite) – Light and neutral, ideal for frying aloo chop, samosa, or luchi.
– Purti Refined Sunflower Oil (Sunlife) – Clean-tasting, fortified with vitamins, and perfect for everyday frying or tempering.
– Purti Refined Rice Bran Oil (Rizola) – Mild, heart-friendly, rich in antioxidants – great for health-conscious festive meals or light breakfasts.
– Purti Vanaspati – Creamy and rich, giving mithai, halwa, and sheera their melt-in-the-mouth indulgence.
Every Pujo thali and every breakfast plate finds its perfect partner in Purti Oils.
Bhog Preparations – Oils That Add Soul
Pujo bhog is not just food. it is devotion on a plate. Each dish carries memories of tradition, and Purti Oils keep those flavours pure and authentic.
– Bhoger Khichuri – A soulful mix of moong dal and rice with a mustard oil tempering that fills every bite with comfort.
– Labra (Mixed Vegetable Curry) – A hearty medley of vegetables slow-cooked in mustard oil for an earthy, homely taste.
– Luchi, Aloo Chop, Beguni – Golden, crispy favourites fried in sunflower or soybean oil, perfect for sharing.
– Tomato & Dry Fruit Chutney – Sweet, tangy, and festive, with a mustard oil touch for balance.
– Mithai (Halwa, Laddoo, Sheera) – Soft, indulgent sweets enriched with Purti Vanaspati.
These aren’t just dishes-they are pujo memories served on every plate.
From Festive Feast to Morning Bite
Even after the pandals are dismantled, the flavours of Pujo live on at home. Purti Oils seamlessly carry the spirit of the festival into everyday breakfasts:
– Mustard Oil – A drizzle over alu paratha or poha adds a bold kick.
– Sunflower or Soyabean Oil – Perfect for tempering idli, upma, or filling dosas.
– Rice Bran Oil -Keeps mornings light and healthy with sauteed veggies or oats upma.
– Vanaspati – Adds instant warmth to sheera or halwa, loved by kids.
From rich festive feasts to simple morning bites, Purti ensures that the celebration never leaves your kitchen.
Purity, Health & Trust – The Purti Promise
Festivals are about indulgence, but health matters too. With Purti Oils, you get the best of both:
– Cholesterol-free, plant-based oils
– Fortification with Vitamins A & D for added nutrition
– Antioxidant-rich oils like rice bran for everyday wellness
– Trusted quality, backed by decades of expertise and modern manufacturing
When you choose Purti, you choose purity, flavour, and trust-values that last generations.
The Emotional Core – Food That Connects Generations
Cooking during Pujo is more than preparing meals, it’s about passing down traditions. The same mustard oil tadka that grandmothers once used still fills kitchens with warmth today. With Purti, bhog feels sacred, breakfasts feel homely, and every meal carries the blessing of heritage.
The Flavour That Lasts Beyond Pujo
From sacred bhog to simple breakfasts, Purti Oils ensure that the flavours of Pujo never fade. They live on in every kitchen, every meal, and every bite.
Celebrate every flavour with Purti Oils, your trusted companion from bhog to breakfast.
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