The Sacred Taste of Bhog
In Bengal, every festival is steeped in devotion, traditions, and food that binds families together. During Laxmi Puja, the goddess of wealth and prosperity is welcomed with prayers and offerings. But the true flavour of the festival lies in the bhog – a sacred spread of dishes prepared with purity and love.
Bhog is more than just food. Once offered to the goddess, it becomes prasad, believed to bring peace and prosperity to every household. The aroma of khichuri simmering in Purti Mustard Oil, the joy of puffed luchis fried in Purti Sunlife Oil, and the sweetness of payesh enriched with nuts fried in Purti Rizola Rice Bran Oil make the bhog-er thala unforgettable.
Why Bhog is Special in Laxmi Puja
The bhog prepared for Laxmi Puja is satvik – without onion or garlic – keeping it pure and divine.
Each dish carries cultural and spiritual significance:
– Khichuri: a symbol of abundance and unity.
– Labra (Mixed Veg Curry): harmony in diversity, with seasonal vegetables blended.
– Beguni (Crispy Brinjal Fritters): indulgence with simplicity.
– Payesh (Rice Kheer): a sweet prayer for prosperity and good fortune.
– Luchi: puffed breads that celebrate joy and festivity.
When all these dishes are served together, the bhog-er thala becomes a festive meal and an offering of devotion, tradition, and love.
Traditional Bhog Recipes with Purti Oils
1. Bhoger Khichuri with Purti Mustard Oil
This hearty dish consists of rice, roasted moong dal, and vegetables. The final drizzle of Purti Kachi Ghani Mustard Oil adds the authentic festive aroma.
Ingredients: Rice, roasted moong dal, potatoes, cauliflower, peas, ginger paste, turmeric, ghee, Purti Mustard Oil.
Pro Tip: Fry the cauliflower in Purti Mustard Oil for a golden touch.
2. Labra (Mixed Vegetable Curry) with Purti Sunlife Oil
A medley of pumpkin, brinjal, beans, and potatoes slow-cooked with spices. Purti Sunlife Refined Oil ensures a light, healthy taste.
Ingredients: Seasonal vegetables, panch phoron, cumin seeds, turmeric, bay leaves, Purti Sunlife Oil.
Pro Tip: Let it simmer to bring out the natural sweetness of the vegetables.
3. Beguni (Crispy Eggplant Fritters) with Purti Soyalite Oil
Thin brinjal slices dipped in a besan batter and fried to perfection. Purti Soyalite Oil keeps them crunchy without excess oiliness.
Ingredients: Brinjal slices, besan, turmeric, salt, Purti Soyalite Oil.
Pro Tip: Fry on medium heat for the perfect crisp.
4. Payesh (Rice Kheer) with Purti Rizola Rice Bran Oil Touch
A creamy dessert made with Gobindobhog rice, milk, and sugar, topped with fried nuts. Nuts fried in Purti Rizola Rice Bran Oil add a rich, festive flavour.
Ingredients: Gobindobhog rice, full-cream milk, sugar, cardamom, raisins, nuts, Purti Rizola Oil.
Pro Tip: Slow simmering makes the payesh creamier and more aromatic.
5. Luchi with Purti Sunlife Oil
Soft, puffed luchis are the crown jewel of any bhog thala. Purti Sunlife Oil ensures they turn golden and light.
Ingredients: Maida, salt, water, Purti Sunlife Oil.
Pro Tip: Keep the oil hot enough for perfectly puffed luchis.
From Kitchen to Bhog-er Thala
When all these dishes come together on a plate or banana leaf, the bhog-er thala turns into a divine offering. Families gather around it, neighbours share it, and communities bond over it. The fragrance of mustard oil, the golden glow of luchis, and the sweetness of payesh make this thala not just a meal, but a memory.
Purti Oils – Purity that Completes Tradition
Festivals demand the finest ingredients, and purity is at the heart of every offering. Purti Oils bring the perfect blend of tradition, flavour, and health benefits. From the bold aroma of Kachi Ghani Mustard Oil to the lightness of Sunlife and Soyalite, and the wholesome goodness of Rizola Rice Bran Oil, Purti ensures your bhog is pure, delicious, and true to tradition.
A Feast of Devotion
Bhog is more than festive food, it is devotion served on a plate. From khichuri to payesh, each dish tells a story of love, faith, and prosperity.
This Laxmi Puja, celebrate tradition and taste with Purti Oils, because when purity meets devotion, every bhog-er thala becomes magical.
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