Mini rasgulla cheesecake recipe with purti soyalite refined soyabean oil

Celebrate your festive moments with a sweet fusion twist!
This Mini Rasgulla Cheesecake combines the traditional charm of soft rasgullas with the creamy indulgence of cheesecake – made healthier and lighter using Purti Soyalite Refined Soyabean Oil.

Purti Soyalite’s neutral flavor and heart-friendly nature ensure your dessert stays smooth, moist, and guilt-free – the perfect blend of taste and wellness.

Preparation Time: 25 minutes

Cooking Time: 15 minutes

Total Time: 40 minutes

Servings: 4-6 mini cheesecakes

 

Ingredients

For the Base:

• – 1 cup digestive biscuits (crushed)
  
  
• – 2 tbsp powdered sugar
  
  
• – 3 tbsp Purti Soyalite Refined Soyabean Oil
  
  

For the Cream Layer:

• – 200 g cream cheese
  
  
• – ½ cup hung curd (thick yogurt)
  
  
• – ¼ cup powdered sugar
  
  
• – 1 tsp vanilla essence
  
  
• – 3-4 mini rasgullas (squeezed to remove syrup)
  
  

For Garnish:

• – Chopped pistachios or almonds
  
  
• – A drizzle of rasgulla syrup or rose syrup
  
  
• – Silver vark (optional, for a festive touch)
  
  

Method: How to Make Mini Rasgulla Cheesecake

1. 1. Prepare the Base:
   
   
   • – Mix crushed biscuits, powdered sugar, and Purti Soyalite Refined Soyabean Oil.
     
     
   • – Press this mixture into small dessert cups or cupcake molds.
     
     
   • – Refrigerate for 15–20 minutes to set.
     
     
2. 2. Make the Cream Layer:
   
   
   • – Whisk cream cheese, hung curd, powdered sugar, and vanilla essence until smooth.
     
     
   • – Gently fold in chopped rasgullas for sweetness and texture.
     
     
3. 3. Assemble:
   
   
   • – Spoon the cream mixture over the base and level it evenly.
     
     
   • – Chill for 2 – 3 hours or until firm.
     
     
4. 4. Garnish & Serve:
   
   
   • – Top with nuts, syrup, and a mini rasgulla.
     
     
   • – Serve chilled and enjoy a light, festive dessert!

 

Why Choose Purti Soyalite Refined Soyabean Oil?

• – Neutral flavor that complements desserts perfectly.
  
  
• – Trans-fat-free and heart-friendly.
  
  
• – Keeps the cheesecake soft, light, and smooth.
  
  

Serving Tip

Serve your Mini Rasgulla Cheesecake chilled in small glass jars or dessert cups for a beautiful festive presentation. Ideal for any celebrations!