
Your Oil vs. Your Lifestyle – How They’re Connected
The oil in your kitchen does much more than cook your meals – it mirrors your lifestyle, habits, and health priorities.
Every drop you use contributes to your heart health, energy, and even how your body feels after a long day. So, the question is – are you using the oil that truly suits your lifestyle?
Let’s find out.
If most of your day goes by sitting at a desk or in front of a screen, your body needs lighter oils that are easy to digest and low in saturated fats.
Best choices:
Sunflower, soybean, or rice bran oil – rich in good fats (MUFA & PUFA)
Daily quantity: Around 4-5 teaspoons per person
Pro Tip: Combine with vegetables, whole grains, and salads to keep your meals balanced and light
Why it matters: Less activity means slower metabolism – so using heavy or saturated oils can make your heart work harder.
If you work out, jog, or have a physically demanding routine, your body needs good fats for recovery and energy.
Best approach: Use a blend of oils – for example, mustard + sunflower + rice bran
Include healthy traditional fats like a small spoon of ghee for taste and satiety
Tip: Rotate your oils weekly to get a balanced intake of MUFA and PUFA. It keeps your diet interesting and nutritionally complete.
Family lunches, weekend feasts, and festive spreads need stability and flavour – that’s where blended oils shine.
They combine multiple oil benefits, offering a balance of fatty acids suited for deep frying, sautéing, and traditional recipes.
For occasional indulgence, use ghee or coconut oil in moderation – just enough to enhance aroma and taste, not overload your plate.
Indian kitchens have a deep bond with ghee, butter, and coconut oil. They carry emotion, aroma, and heritage – but modern health demands balance.
Smart balance approach:
Here are simple, everyday habits that make a big difference:
– Measure your oil – avoid free-pouring directly from the bottle
– Rotate oils every few weeks to get varied nutrients
– Match your oil use with your physical activity level
– Never reuse deep-frying oil – it increases harmful compounds
Tip of the Week:
“The right oil completes your lifestyle – measure it, rotate it, and balance it.”
Video Link: https://youtu.be/qX1A8LIpU6s
Coming Up Next Week:
“Cholesterol-Free Oils in Indian Tadka – Does the Taste Stay the Same?”
Stay tuned to our Know Your Oil Series for more insights from Purti Vanaspati Pvt. Ltd. – where health, taste, and awareness come together for a better you.
© copyright, Purti Vanaspati Pvt. Ltd. All Rights Reserved.