Crispy soya party cutlets recipe with purti sunlife refined sunflower oil

Introduction

If you’re looking for a crispy, delicious, and protein-packed snack, these Crispy Soya Party Cutlets are the perfect choice. Made with nutritious soya chunks and shallow fried in Purti Sunlife Refined Sunflower Oil, these cutlets are crunchy on the outside and soft on the inside.

This snack is ideal for evening tea, house parties, festive gatherings, or kids’ tiffin boxes. The sunflower oil helps the cutlets fry evenly while keeping them light and non-greasy. Combined with aromatic spices, mashed potatoes, and herbs, these cutlets deliver a mouth-watering flavor in every bite.

Serve them hot with mint chutney, tomato ketchup, or a yogurt dip and watch them disappear from the plate in minutes!

Ingredients

For the Cutlet Mixture

• – 1 cup soya chunks
  
• – 2 medium boiled potatoes (mashed)
  
• – 1 small onion (finely chopped)
  
• – 2 green chilies (finely chopped)
  
• – 1 tablespoon ginger-garlic paste
  
• – 2 tablespoons coriander leaves (chopped)
  
• – ½ teaspoon turmeric powder
  
• – 1 teaspoon red chili powder
  
• – 1 teaspoon garam masala
  
• – ½ teaspoon cumin powder
  
• – Salt to taste
  
• – 2 tablespoons bread crumbs

For Coating

• – ½ cup bread crumbs
  
• – 2 tablespoons cornflour
  
• – 3 tablespoons water (to make slurry)
  

 

For Frying

Purti Sunlife Refined Sunflower Oil (for shallow frying)

 

Preparation

1. 1. Boil the Soya Chunks
   Boil the soya chunks in salted water for about 5 minutes until soft. Drain and squeeze out excess water. Grind or finely chop them.

2. 2. Prepare the Cutlet Mixture
   In a large bowl, combine chopped soya chunks, mashed potatoes, onion, green chilies, ginger-garlic paste, spices, salt, coriander leaves, and bread crumbs.

3. 3. Mix Well
   Mix everything thoroughly until a smooth dough-like mixture forms.

4. 4. Shape the Cutlets
   Take small portions and shape them into round or oval patties.

5. 5. Prepare Slurry
   Mix cornflour and water to create a smooth slurry for coating.

Coat the Cutlets
Dip each cutlet in the slurry and then roll it in bread crumbs for a crispy outer layer.

 

Cooking Steps

1. 1. Heat Purti Sunlife Refined Sunflower Oil in a pan for shallow frying.
   
2. 2. Place the prepared cutlets gently in the pan.
   
3. 3. Fry on medium flame until golden brown and crispy on both sides.
   
4. 4. Remove and place on tissue paper to absorb excess oil.

Serve hot and crispy.

 

Serving Suggestions

• – Serve with mint chutney or coriander chutney
  
• – Pair with tomato ketchup or spicy mayo
  
• – Perfect snack with evening tea or coffee

Great appetizer for party starters

 

Tips for Perfect Crispy Cutlets

✔ Always squeeze excess water from soya chunks to prevent soggy cutlets.
✔ Add extra bread crumbs if the mixture feels too soft.
✔ Fry on medium heat to ensure even crispiness.
✔ You can also air fry or bake the cutlets for a healthier option.
✔ Adding grated carrots or capsicum enhances flavor and nutrition.