Dal baati churma – a royal rajasthani delight made perfect with purti

Nothing brings together tradition and wholesome flavours quite like Dal Baati Churma. This iconic Rajasthani recipe is a complete meal that combines crispy baked baati, comforting dal, and sweet crumbly churma into one unforgettable culinary experience. Whether it’s a festive gathering, a family lunch, or a leisurely weekend meal, this timeless delicacy never fails to impress.

Prepared using traditional pure Ghee for the baatis, light and healthy Purti Sunlife Sunflower Oil for the dal tempering, and authentic Purti Premium Vanaspati to achieve the ultimate crispy texture for the fried churma, this recipe delivers an uncompromised royal taste. During the summer season, when families prefer satisfying homemade meals over heavy restaurant food, this balanced classic becomes the perfect choice to enjoy together.

Why Dal Baati Churma is Perfect for Summer

• Wholesome One-Platter Meal: Features a balanced mix of protein-rich lentils, energy-giving wheat, and a traditional sweet.
• Convenient for Hosting: Baatis can be shaped and baked in advance, making hosting stress-free during warm summer afternoons.
• Delightful Contrast: The savory, lightly tempered dal balances beautifully with the rich, melt-in-the-mouth sweetness of the churma.
• Refreshing Pairings: It pairs wonderfully with chilled fresh curd, sliced onions, lemon wedges, and seasonal cucumber salads for a cooling summer touch.

Ingredients

For the Baati

• 2 cups whole wheat flour
• ½ cup semolina (sooji)
• ½ cup Pure Ghee (for dough shortening)
• 1 tsp ajwain (carom seeds)
• Salt to taste
• Water as required
• Extra Pure Ghee for soaking/serving

For the Dal

• ¼ cup toor dal
• ¼ cup moong dal
• ¼ cup chana dal
• 1 onion, finely chopped
• 2 tomatoes, chopped
• Ginger-garlic paste & Green chillies
• Spices: Cumin seeds, Hing, Turmeric, Red chilli, Coriander powder, Salt
• Fresh coriander for garnish
• 2 tbsp Purti Sunlife Sunflower Oil

For the Churma

• 2 cups whole wheat flour
• Water as required (to make a stiff dough)
• Purti Premium Vanaspati (for deep-frying)
• Jaggery powder or powdered sugar
• Cardamom powder
• Chopped almonds and pistachios

How to Prepare

1. Prepare the Baati: Baking time: 25-30 mins.

Mix the whole wheat flour, semolina, ajwain, salt, and ½ cup pure Ghee until the mixture reaches a crumbly, breadcrumb-like texture. Gradually add water to knead a very firm dough. Shape into tight, round balls. Bake in a preheated oven or traditional baati oven at 180°C until golden brown and cooked through.

2. Cook the Dal: Simmer time: 10 mins.

Pressure cook the mixed dals with turmeric, salt, and water until soft. Heat Purti Sunlife Sunflower Oil in a pan; add cumin seeds and hing. Sauté the onions, ginger-garlic paste, and green chillies until golden, then cook the tomatoes with the remaining spices until the oil separates. Stir in the cooked dal, adjust consistency with water, simmer for 8–10 minutes, and garnish with fresh coriander.

3. Make the Churma: Frying & Blending: 15 mins.

Knead a stiff dough with wheat flour and water, then shape it into flat dumplings (muthias). Heat Purti Premium Vanaspati in a deep frying pan and fry the muthias on low-medium heat until golden brown and cooked inside. Let them cool for a few minutes until warm, break them into pieces, and grind into a fine powder. Mix in the jaggery/sugar, cardamom powder, and chopped dry fruits.

4. Assemble & Serve: Ready to enjoy.

Crack open the hot, freshly baked baatis and pour a generous dollop of hot pure Ghee over them. Arrange them on a platter alongside a comforting bowl of hot dal and a serving of sweet, aromatic churma.

Why Choose Purti Premium Vanaspati & Purti Sunflower Oil?

• The Perfect Churma Crunch: Deep-frying the churma dough in Purti Premium Vanaspati gives it an authentically rich, flaky texture that crumbles perfectly without soaking up excess grease.
• Light & Aromatic Dal: Using Purti Sunlife Sunflower Oil for the dal tadka keeps the lentils light, easily digestible for summer, and allows the natural spices and hing aroma to shine through cleanly.
• The Balanced Royal Platter: Combining traditional Ghee with Purti’s specialized cooking mediums ensures your festive recipes taste authentic while staying perfectly balanced for home cooking.

A Taste of Rajasthan at Home

Dal Baati Churma embodies togetherness through food. Enhance your weekend family feast by serving it alongside a glass of chilled spicy chaas, fresh cucumber salad, and a sharp squeeze of fresh lemon. With Purti, each element of the plate captures authentic flavors, cherished traditions, and the joy of sharing a legendary homemade meal with your loved ones.