Unleash the delight of doi ilish with purti kachi ghani mustard oil

Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth-watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.

Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a weekday meal. You can also make this delicious Bengali Style Fish Gravy for your house parties with other Bengali dishes.

Ingredients

• – 5 Fish , Ilish
• – 1 cup Curd (Dahi / Yogurt) , whipped
• – 2 teaspoons Kasundi mustard sauce
• – 1 teaspoon Kalonji (Onion Nigella Seeds)
• – 2 teaspoons Turmeric powder (Haldi)
• – 2 teaspoons Red Chilli powder
• – 4 Green Chillies , slit (adjustable)
• – 3 tablespoons Purti Kachi ghani Mustard oil
• – Salt , to taste

Prep in 5 M

Cooks in 20 M

5 Servings

Instruction:

1. 1) To begin making the Doi Ilish Recipe, firstly marinate the fish with turmeric and salt. Keep it aside.
2. 2) Heat Purti Kachi ghani Mustard oil in a heavy bottomed pan. Once the oil is mildly hot, add the fish and shallow fry them. Once done, take it out of the pan and keep it aside to cool it down.
3. 3) Once done, add the fried fish pieces in a mixing bowl along with turmeric powder, red chilli powder, whipped curd and just a pinch of salt. Mix everything properly and keep it aside for 10 minutes.
4. 4) To the same pan, add the rest of the oil, when smoking hot, throw in the nigella seeds and green chillies. When they stop spluttering, turn the heat to low and gently slide in the fish along with the marinade.
5. 5) Cook for a couple of minutes till the curd starts to release oil. Now add a little warm water to the mustard paste and add it to the yogurt mixture. Add this micxture to the pan and simmer for 4-5 minutes. Adjust the salt, give it a mix and serve hot.
6. 6) Serve Doi Ilish Recipe along with Steamed Riceand Kachumber Salad for a weekday meal. You can also make this delicious Bengali Style Fish Gravy for your house parties with other Bengali dishes.

Enjoy the Rich Flavors:

Indulge in the captivating flavors of this classic Bengali dish – the succulent Hilsa fish beautifully complemented by the piquant mustard sauce. Purti Kachi Ghani Mustard Oil adds an authentic touch to this delightful culinary experience. Relish every bite, and let the taste transport you to the vibrant land of Bengal!

Note: Hilsa fish is highly regarded in Bengali cuisine, but if it’s not available, you can also try this recipe with other firm and flavorful fish varieties. Adjust the cooking time accordingly to ensure the fish is cooked to perfection.