Get ready to experience pure joy with our delightful Ghee Kesari, a mouthwatering semolina pudding enriched with the goodness of Purti Vanaspati Ghee. This easy-to-follow recipe combines the sweetness of saffron and cardamom, crowned with a medley of chopped nuts. Let’s dive into the simple steps of making this heavenly treat!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving: 4 people
Ingredients (for 4 servings):
Instructions:
1) Soak the saffron: Place saffron strands in warm water and let them infuse their beautiful color and aroma.
2) Roast the semolina: In a pan, melt Purti Vanaspati Ghee over medium-low heat. Add semolina and roast until it turns golden brown for that nutty flavor.
3) Prepare sugar syrup: In a separate pot, heat water and add sugar. Stir until the sugar dissolves, creating a smooth syrup.
4) Cook the Kesari: Slowly pour the sugar syrup into the roasted semolina, stirring continuously to avoid lumps. Add saffron water, cardamom powder, and chopped nuts. Stir well.
5) Thicken the Kesari: Cook on low heat for about 10 minutes until it thickens to a creamy consistency, leaving the pan’s sides.
6) Serve and Garnish: Transfer Ghee Kesari to a serving dish. Garnish with chopped nuts for a delightful crunch.
7) Relish the Ghee Kesari: Savor the divine flavors of this traditional Indian dessert, made with love and the richness of Purti Vanaspati Ghee. Enjoy warm with loved ones!
Note: Customize sweetness to your liking and enhance the taste with more Purti Vanaspati Ghee. Experience the joy of creating this unforgettable treat for 4 people!
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