Festive cooking hacks: achieve golden perfection with purti oil

Celebrate Festivals with Golden-Fried Snacks

Festivals are a time for family, food, and celebration. From bhog thalas during Durga Puja to wedding feasts, golden-fried snacks like pakoras, samosas, beguni, kachoris, and jalebis bring everyone together.

Yet, achieving perfect fried snacks – crispy, light, and oil-free – can be tricky. With Purti Oil, you can make every dish golden, pure, and delicious this festive season.

Here are the top festive cooking hacks to make every bite memorable.

Hack 1: Control Oil Temperature for Perfect Frying
The right oil temperature is key for crispy pakoras, samosas, and beguni.
– Too hot > burns outside, raw inside.
– Too cold > soggy, oily snacks.

Pro Hack: Heat Purti Oil between 160°C – 180°C. Test with a small oil drop – it should rise with tiny bubbles.

Hack 2: Fry in Small Batches for Even Cooking
Overcrowding the pan lowers oil temperature, resulting in unevenly fried kachoris and pakoras.

Pro Hack: Fry in small batches for even golden colour and crispness.

Hack 3: Reduce Oil Absorption in Festive Snacks
Nobody likes greasy fried snacks.
– Pat dry ingredients before battering.
– Add rice flour or semolina to the batter for extra crispness.

Pro Hack: Dust vegetables lightly with flour before coating – ideal for beguni, pakoras, and aloo chops.

Hack 4: Choose the Right Purti Oil for Each Dish
Using the correct oil enhances flavour and texture:

– Purti Sunlife (Refined Sunflower Oil): Perfect for samosas and jalebis – light and neutral.
– Purti Soyalite (Refined Soybean Oil): Best for pakoras and cutlets – ensures even browning.
– Purti Rizola (Rice Bran Oil): Ideal for kachoris and festive feasts – light and heart-healthy.
– Purti Mustard Oil: Traditional choice for beguni, fish fry, and bhog dishes – authentic flavour.

Hack 5: Maintain Purity of Oil
Long festive cooking sessions require pure oil:
– Strain oil after each batch.
– Don’t mix fresh oil with used oil.
– Store in clean, airtight containers.

Pro Hack: Filter Purti Oil with a muslin cloth after frying to reuse responsibly.

Hack 6: Drain Snacks Properly to Keep Crispiness
Stacking fried snacks makes them soggy.

Pro Hack: Use a wire rack instead of paper towels, and keep snacks warm in a low-heat oven until serving.

Festivals are remembered for the food that brings everyone together – the crunch of a hot samosa, the aroma of mustard oil in beguni, or the sweetness of jalebis.

With Purti Oil, you can make every festive dish light, pure, and golden – turning each recipe into a celebration of tradition and flavour.

So this festive season, trust Purti Oil to keep your kitchen full of joy, purity, and golden perfection – because every bite should taste like a festival.

Celebrate golden moments with Purti Oil – where purity meets tradition, and every festive dish shines with flavour.