Achari paneer recipe with purti kachi ghani mustard oil

Prep Time: 15 mins
Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8

Introduction:

Achari Paneer, a delightful vegetarian dish from the heart of Indian cuisine, is a culinary masterpiece that perfectly balances the creamy richness of paneer with the piquant tang of Indian pickles (“achar”). It’s a symphony of flavors that tantalizes the taste buds, offering a unique and satisfying culinary experience.

Ingredients:

• – 250g Paneer, cubed
• – 2 tbsp Purti Kachi Ghani Mustard Oil
• – 1 tsp Mustard seeds
• – 1 tsp Fenugreek seeds
• – 1 tsp Fennel seeds
• – 1/2 tsp Nigella seeds (Kalonji)
• – 1 tsp Red chili powder
• – 1/2 tsp Turmeric powder
• – 1 tsp Coriander powder
• – 1/2 tsp Garam masala
• – 1 inch Ginger, grated
• – 2 Green chilies, slit
• – 2 Tomatoes, pureed
• – 1/4 cup Yogurt (optional)
• – Salt to taste
• – Fresh coriander leaves, for garnish

 

Instructions:

• 1. Prepare the Achari Masala: In a dry pan, lightly roast mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds until they release their aroma. Grind them into a coarse powder.

 

• 2. Cook the Masala: Heat Purti Kachi Ghani Mustard Oil in a pan. Add the ground achari masala, red chili powder, turmeric powder, and coriander powder. Sauté for a minute.

 

• 3. Add Ginger and Chilies: Add grated ginger and slit green chilies. Sauté for another minute.

 

• 4. Add Tomato Puree: Add the tomato puree and cook until the oil separates from the masala.

 

• 5. Add Yogurt (Optional): If using, whisk yogurt and add it to the masala. Cook until it thickens.

 

• 6. Add Paneer: Add the paneer cubes and mix gently. Add salt to taste.

 

• 7. Simmer: Add a little water if needed and simmer for 5-7 minutes, allowing the paneer to absorb the flavors.

 

• 8. Garnish: Sprinkle garam masala and fresh coriander leaves.

 

• 9. Serve: Serve hot with roti, naan, or rice.

 

Key Culinary Notes:

1. The balance of spices is crucial in Achari Paneer. Too much of any one spice can overwhelm the dish.

 

2. Fresh, high-quality paneer is essential for optimal flavor and texture.

 

3. The use of good quality mustard oil, like Purti Kachi Ghani Mustard Oil, greatly enhances the overall taste.