Coconut cashew cookies with purti vanaspati

Prep Time: 10 to 15 mins

Cook Time: 10 minutes (for better shaping and texture)

Baking Time: 12 – 15 minutes

Introduction:

Crunchy, aromatic, and irresistibly delicious – Coconut Cashew Cookies are a delightful fusion of tropical flavors and nutty richness. These cookies, made with the goodness of Purti Vanaspati, are a treat for both festive occasions and everyday indulgence. Their unique texture, golden-baked color, and melt-in-mouth flavor make them a favorite across generations.

Ingredients:

– 1 cup Purti Vanaspati

– 1 cup powdered sugar

– 1 1/2 cups all-purpose flour (maida)

– 1/2 cup desiccated coconut

– 1/4 cup finely chopped cashew nuts

– 1 tsp baking powder

– 1/2 tsp cardamom powder (optional, for a hint of aroma)

– A pinch of salt

Preparation:

– Step 1: Creaming the Base

In a mixing bowl, beat Purti Vanaspati and powdered sugar together until light and fluffy. This forms the creamy base of your cookie dough.

– Step 2: Mixing Dry Ingredients

Sift in the all-purpose flour, baking powder, salt, and cardamom powder. Fold in gently to combine with the creamed mixture.

– Step 3: Add Coconut & Cashew

Add desiccated coconut and chopped cashew nuts into the dough. Mix until a soft, pliable dough forms. If needed, add 1-2 tbsp of milk to bring everything together.

– Step 4: Shaping

Preheat your oven to 170°C (340°F) Roll the dough into small balls, flatten them slightly, and place on a baking tray lined with parchment paper.

– Step 5: Baking

Bake for 12 – 15 minutes or until the edges are golden brown. Let the cookies cool on a wire rack to firm up completely.