Indian style pasta with purti soyalite refined soyabean oil

An Indian style pasta or popularly known as desi pasta recipe is prepared with any pasta with loads of spices to suit the Indian taste buds. it is often prepared without cheese as compared to the traditional Italian pasta recipes. moreover the Indian style pasta recipe, does not require any ready pasta sauce recipe and can be prepared with home ingredients tomato sauce and tomato puree.

INGREDIENTS

1 cup pasta
water for boil
½ tbsp salt

OTHER INGREDIENTS

1 tbsp soyalite oil
1 tbsp butter
2 clove garlic (finely chopped)
1 inch ginger (finely chopped)
½ onion (finely chopped)
¼ capsicum (finely chopped)
¼ carrot (finely chopped)
2 tbsp peas / matar
7 florets broccoli
1 cup tomato pulp
¼ tbsp turmeric
½ tbsp kashmiri red chilli powder
2 tbsp tomato sauce
½ tbsp garam masala
½ tbsp salt
2 tbsp corn
3 tbsp water
½ tbsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)

INSTRUCTIONS
firstly, saute 1 inch ginger and 2 clove garlic in 1 tsp soyalite oil and 1 tsp butter.
further saute ½ onion till they turn soft.
Additionally add 1 cup tomato pulp and saute well.
keep stirring till the tomato pulp thickens.
now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
saute till the spices gets cooked completely.
now add 2 tbsp corn, ¼ capsicum, ¼ carrot, 2 tbsp peas and 7 florets broccoli. saute for a minute.
add in 3 tbsp water and mix well.
cover and simmer for 5 minutes.
now add in 2 tbsp tomato sauce and ½ tsp mixed herbs. mix well.
add in cooked pasta and mix gently till the sauce gets coated well.
finally, serve masala pasta indian style hot topped with cheese if required.