Garlic mushrooms with purti kachi ghani mustard oil

Buttery Garlic Mushrooms with a mouth-watering herb garlic butter sauce!

You will love this 10-minute side dish that goes with anything!

PREP: 5 MINS
COOK: 10 MINS
COOK: 10 MINS
SERVES: 4

INGREDIENTS
– 4 tablespoons unsalted butter
– 1 tablespoon Purti Mustard oil
– 1/2 an onion chopped (optional)
– 1 pound (500 g) Cremini or button mushrooms
– 1 teaspoon fresh thyme leaves chopped
– 2 tablespoons chopped fresh parsley
– 4 cloves garlic minced
– Salt and pepper to taste

INSTRUCTIONS
1. Heat the Purti Mustard oil in a large pan or skillet over medium-high heat
2. Salute the onion until softened (about 3 minutes).
3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
4. Pour in the wine and cook for 2 minutes, to reduce slightly.
5. Stir through thyme, 1 tablespoon of parsley, and garlic. Cook for a further 30 seconds, until fragrant.
6. Season generously with salt and pepper (to your taste).
7. Sprinkle with remaining parsley and serve warm.