Health being the primary concern, the need of the hour is to have quality food ingredients
Bengalis’ love for food is observable throughout the year, irrespective of time and place.
“Bangalir Pran”- Maccher jhol is a traditional Bengali and Odia spicy stew.
The Shukla Pakshya Tritiya, the word Akshaya literally signifies the concept of never diminishing.
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