Honey Chilli Cauliflower is a lip-smacking snack that will woo you with its flavours. You might have tried Honey Chilli Potato, but have you ever tried this fusion recipe of Honey Chilli Cauliflower? With this super simple recipe, you can make a delish snack for yourself in less than 30 minutes.
Serve this crispy snack at parties, birthdays, game nights or any other occasion. Looking for a tasty dinner recipe but don’t want to prepare anything lavish? Bookmark this cauliflower recipe and try it out today itself. We have used only onion garlic in it; however, you can customize the recipe as per your taste by adding capsicum, spring onions, cabbage etc.
You can also add green chilli sauce and red chilli sauce for extra spicy flavours. Be it, kids or adults, everyone will love this succulent recipe for sure. Make sure you add sesame seeds for that signature taste of honey chilli recipes. Do try this recipe.
Total Time: 20m
Prep Time: 10 m
Servings: 6 people
Ingredients
– 3 cauliflowers
– 1/3 cup and 2 teaspoon honey
– 3 tablespoon soy sauce
– 6 dry red chillies
– 3 small onions
– 3 tablespoon sesame seeds
– 3/4 cup all-purpose flour
– 3 teaspoons red chilli powder
– 3 tablespoon tomato ketchup
– 15 cloves garlic
– Salt As required
– 3 cup vegetable oil
Step 1: Cut the cauliflower
Cut the cauliflower florets into neat pieces. Wash them properly, pat them dry and set them aside.
Step 2: Make a slurry
Now add all-purpose flour to a bowl. Now add some salt, red chilli powder and give a mix. Now add water as per need and mix well to prepare a slurry. The consistency should neither be too thick nor too thin.
Step 3: Fry the florets
Now heat oil in a kadhai. Dip the florets in the slurry and deep fry them in batches. Fry until golden brown in colour. Take it out on absorbent paper and set it aside.
Step 4: Make the honey mixture
Now heat 2 tbsp oil in a pan. Add chopped garlic, onion and dry red chillies. Fry for 3-4 minutes. Now add soy sauce, ketchup, honey and salt as per taste. Mix well and cook for about two minutes.
Step 5: Add the florets
Now add the florets and mix well to coat them in the honey mixture. Lastly, add sesame seeds and cook for about two minutes more.
Step 6: Ready to be served
Lip-smacking Honey Chilli Cauliflower is now ready to be served.
Tips:
– You can add some capsicum for added flavour.
– Add spring onions in the final garnish.
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