Broccoli tikki with purti vegetable oil

October 8, 2022

Broccoli Tikki Recipe

One such dish is Broccoli Tikki, which is just amazing in taste and can be enjoyed with dips as well as itself. Also, if you bored with the traditional tikki recipe prepared using potatoes, then this broccoli recipe is a must try for you! This is an easy-to-make North Indian recipe that you can prepare for your friends and family on any occasion. Also, you will be surprised to know this, but this snack recipe is very healthy and nutritious. You can enjoy this tikki as it is with a cup of hot tea or coffee, or consume it with your favourite dip!


  • – 2 cup broccoli
  • – 100 gm bread crumbs
  • – 1 medium onion
  • – 2 green chillies
  • – 1/2 teaspoon ginger paste
  • – salt as required
  • – 1 teaspoon garam masala powder
  • – 1 potato
  • – 2 teaspoon lemon juice
  • – 100 gm coriander leaves
  • – 1/2 cup Purti vegetable oil
  • – 1/2 teaspoon garlic paste
  • – 1/2 teaspoon turmeric
  • – 2 pinches chaat masala


How To Prepare Broccoli Tikki

Step 1

To prepare this delicious snack recipe, boil potato in a pan. Once boiled, peel and keep it aside to let it cool at room temperature. Peel the onion and green chillies and finely chop them in separate bowls.


Step 2

Next, put a saucepan on medium flame and add water in it along with salt. Let water boil in it and meanwhile, cut broccoli florets in a large bowl. Wash, clean and strain them. Now, transfer these broccoli florets in the boiling water and keep them there for 2-3 minutes. Turn off the flame after this and then drain the extra water. Pat them dry and shred them in a food processor.


Step 3

Now, take a large bowl and mash the boiled potato in it. Add the shredded broccoli in it along with all the remaining ingredients except oil, and mix well. Once done, divide this broccoli mixture in equal parts and form in the shape of tikki.


Step 4

Now, put a pan over medium flame and add a little purti vegetable oil on it. You can even use a kitchen brush, if you want a healthy tikki. Put 2-3 tikkis on it and shallow fry them until golden brown in colour. Turn upside down to cook from the other side. The tikkis will be ready in 5-7 minutes.


Step 5
Once the tikkis are ready, transfer them to a plate and enjoy with your favourite chutney. You can even make a delicious appetizer with it by using cheese dip with it.


Prep Time: 10m

Servings: 3person


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