Carrot dosa recipe

A soft pancake like dish made with rice flour and grated carrots, the carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. Have these pancakes fresh off the tava, and you will love the crisp yet soft feel of every bite. So, without further ado, let’s start with the recipe.

Ingredients:
Grated carrot – 1 cup.
Rice flour (chawal ka atta) – 1 cup.
Grated coconut – ½ cup.
Sugar – 2 tsp.
Finely chopped green chillies – 2 tsp
Fresh curd (Dahi) – 5 tbsp.
Salt – To Taste
Oil – For Greasing and cooking.
For Serving
Green Chutney

Process:
Combine all the ingredients along with 1 ¾ cups of water in a deep bowl and mix well to make a batter of pouring consistency.
Heat a non-stick tava (griddle) and grease it lightly using a little oil.
Pour a ladleful of batter on the tava (griddle) and allow it to spread to make a 125 mm. (5”) diameter circle.
Cook the dosa using a little oil, on a medium till it turns golden brown in colour from both the sides.
Repeat steps 2 to 4 to make 11 more dosas.
Serve immediately with green chutney.

Serves 12 dosas