Chicken rezala with purti sunlife refined sunflower oil

Chicken Rezala

Introduction:

Chicken Rezala, a creamy, white gravy dish, is a testament to the sophisticated culinary heritage of the Mughal Empire. It’s a dish that evokes images of grand feasts and royal kitchens, where delicate flavors were meticulously balanced to create a culinary masterpiece. Known for its subtle yet rich taste, Rezala is a celebration of aromatic spices and the luxuriousness of cream & nuts.

Ingredients:

• – 1 kg chicken, cut into medium pieces
• – 1 cup yogurt, whisked
• – 1/2 cup cashew nuts, soaked and ground to a paste
• – 1/4 cup almonds, soaked and ground to a paste
• – 1/2 cup fresh cream
• – 4 green cardamoms
• – 4 cloves
• – 1 inch cinnamon stick
• – 1/2 teaspoon mace (javitri)
• – 2 bay leaves
• – 1 tablespoon ginger-garlic paste
• – 1 tablespoon rose water (optional)
• – 1/4 cup Purti Sunlife Refined Sunflower Oil
• – Salt to taste
• – Onions, finely sliced.

Instructions:

• Marinate the Chicken: In a bowl, combine the chicken with yogurt, ginger-garlic paste, and salt. Marinate for at least 30 minutes.
• Prepare the Spices: In a heavy-bottomed pot, heat Purti Sunlife Refined Sunflower Oil. Add the bay leaves, cardamom, cloves, cinnamon, and mace. Sauté until fragrant.
• Add Onions: Add the finely sliced onions, and cook until golden brown.
• Cook the Chicken: Add the marinated chicken to the pot and cook until it is seared on all sides.
• Add Nut Pastes: Stir in the cashew and almond pastes, and cook for a few minutes until the pastes are well blended.
• Add Cream and Simmer: Pour in the fresh cream and enough water to create a smooth gravy. Bring to a simmer, then reduce the heat and cook until the chicken is tender & the gravy has thickened slightly.
• Finish and Serve: Add rose water (if using) and stir. Adjust the salt to taste. Serve hot with naan, roti, or rice.

Prep Time: 45 minutes

Cook Time: 30 minutes

Total Time: 75 minutes

Servings: 5