Chilli corn with purti sunlife refined sunflower oil

Chilli Corn Recipe with Purti Sunlife Refined Sunflower Oil

Originating from the vibrant streets of India, Chilli Corn Delight is a beloved snack renowned for its crunchy texture and fiery flavor. This recipe marries tender corn kernels with a zesty sauce, creating a dish that’s perfect for any occasion. Purti Refined Sunflower Oil, known for its quality and health benefits, lends its lightness to the deep-frying process, ensuring a crispy yet wholesome treat. Indulge in this delightful fusion of flavors and textures that promises to tantalize your taste buds!

Nutritional Value (per serving):

• – Calories: 280 kcal
• – Carbohydrates: 45 g
• – Protein: 5 g
• – Fat: 9 g
• – Saturated Fat: 1 g
• – Cholesterol: 0 mg
• – Sodium: 660 mg
• – Fiber: 5 g
• – Sugar: 6 g

Ingredients for Boiling:

• – 2 cups corn kernels
• – Salt to taste

Ingredients For Coating:

• – ½ cup plain flour
• – ½ cup corn flour
• – 1 teaspoon black pepper
• – 1 teaspoon garlic powder
• – Salt to taste

For The Sauce:

• – 2 teaspoons Purti Refined Sunflower Oil
• – 1 teaspoon finely chopped green chilies
• – 2 teaspoons finely chopped garlic
• – 1 teaspoon finely chopped ginger
• – 1 teaspoon finely chopped celery
• – ½ cup chopped onion
• – ½ cup chopped green pepper
• – 2 teaspoons soy sauce
• – 2 teaspoons vinegar
• – 2 teaspoons Schezwan sauce
• – 2 teaspoons red chili sauce
• – 1 teaspoon salt
• – 1 teaspoon black pepper
• – 2 tablespoons corn flour
• – 2 tablespoons spring onions

Other Ingredients:

Purti Refined Sunflower Oil for deep frying

Directions:

1. 1. Begin by boiling 2 cups of corn kernels in salted water for 3-4 minutes until they are tender. Drain and set aside to cool.
2. 2. In a bowl, mix plain flour, corn flour, black pepper, garlic powder, and salt for coating the corn kernels.
3. 3. Lightly coat the boiled corn kernels with the flour mixture by adding it in batches and gently mixing until evenly coated.
4. 4. Heat Purti Refined Sunflower Oil in a pan for deep frying. Once hot, fry the coated corn kernels until golden brown and crispy. Drain excess oil on a paper towel.
5. 5. In another pan, heat 2 teaspoons of Purti Refined Sunflower Oil and sauté green chilies, garlic, ginger, and celery for a minute.
6. 6. Add onions and green pepper, sauté until they soften.
7. 7. Mix in soy sauce, vinegar, Schezwan sauce, red chili sauce, salt, and black pepper. Stir well on high heat.
8. 8. Create a smooth slurry with corn flour and water, then add it to the sauce. Cook for 1 minute until the sauce thickens.
9. 9. Add the fried corn kernels and spring onions to the sauce. Gently mix until the corn is evenly coated.
10. 10. Serve hot, garnished with additional spring onions for a delightful Chilli Corn experience. Enjoy the crispiness and flavors!

This recipe serves 4 and is best enjoyed fresh and hot.