Chingri Malai Curry Recipe A Bengali prawn curry, where prawns are cooked in spices and coconut milk making a thick curry dish. Served with rice for an authentic Bengali meal.
Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice.
Ingredients 400 Cups prawns
• 3 tbsp purti kachi ghani mustard oil
• 1/2 tbsp whole cumin
• 2 tbsp ginger paste
• 2 tsp cumin powder
• 1 tsp chilli powder
• 1 tsp turmeric powder
• to taste salt
• 2 tsp sugar
• 1 tsp garam masala
• 1 1/4 cup coconut milk
• 2 tsp ghee
How to Make Chingri Malai Curry
1.Blanch the prawns in turmeric water.
2.Heat purti kachi ghani mustard oil in a pan and add sugar and whole cumin.
3.Add ginger paste, cumin powder, red chilli powder and turmeric powder and sauté
4.Now add the prawns and slit green chillies and stir for few minutes.
5.Add the coconut milk, cook for few more minutes and then add salt.
6.In the end sprinkle garam masala and ghee on top and serve.
Recipe Servings: 4
Prep Time: 05 mins
Cook Time: 30 mins
Total Cook Time: 35 mins
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