Dahi bhalla recipe with purti soyalite soyabean oil

Prep Time: 5 hrs

Cook Time: 30 minutes

Total Time: 5hrs 30mins

Servings: 15

Introduction:

Dahi Bhalla, also known as Dahi Vada in many parts of India, is a beloved North Indian street food that combines soft lentil dumplings with chilled yogurt and a burst of tangy, spicy, and sweet chutneys. This dish is not just a treat to your taste buds but also a part of India’s rich culinary heritage.

Prepared traditionally during festivals like Holi, Diwali, or family get-togethers, Dahi Bhalla is a perfect harmony of texture and taste – soft, spongy bhallas soaked in creamy yogurt and topped with aromatic spices. And when made with Purti Soyalite Refined Soyabean Oil, the bhallas turn out light, non-greasy, and healthier without compromising on flavor.

Ingredients:

For Bhalla (Vada):

– 1 cup urad dal (split black gram), soaked overnight

– 1/2 tsp ginger (grated)

– Salt to taste

– Pinch of hing (asafoetida)

– Purti Soyalite Refined Soyabean Oil for deep frying

For Assembling:

– 2 cups thick fresh curd (yogurt), whisked smooth

– 2 tbsp tamarind chutney

– 2 tbsp green chutney (mint-coriander)

– 1 tsp roasted cumin powder

– 1/2 tsp red chili powder

– Salt & black salt to taste

– Fresh coriander leaves for garnish

– Pomegranate seeds (optional)

Preparation:

Prepare the Bhallas:

– Drain the soaked urad dal and grind it into a fluffy, thick batter using minimal water.

– Add ginger, salt, and hing. Whisk the batter well to incorporate air (makes bhallas soft).

– Heat Purti Soyalite Refined Soyabean Oil in a deep pan.

– Drop spoonfuls of batter and fry till golden brown on medium flame.

– Soak the fried bhallas in warm water for 15 minutes, then gently squeeze out excess water.

Prepare Yogurt Mix:

– Whisk the curd till smooth. Add a pinch of salt and a little sugar if desired.

Assemble the Dahi Bhalla:

– Arrange bhallas in a dish, pour yogurt generously over them.

– Drizzle tamarind and green chutneys.

– Sprinkle roasted cumin powder, chili powder, black salt.

– Garnish with fresh coriander leaves and pomegranate seeds.