Hariyali chicken recipe with purti kachi ghani mustard oil

Hariyali Chicken Recipe with Purti Kachi Ghani Mustard Oil

Hariyali Chicken is a classic North Indian dish renowned for its vibrant green colour and robust flavours. Originating from the heart of Indian cuisine, this dish is celebrated for its aromatic blend of fresh herbs, spices, and succulent chicken pieces. Packed with nutrition from spinach, coriander, and mint leaves, Hariyali Chicken offers a delightful culinary experience for all palates. The addition of Purti Kachi Ghani Mustard Oil enriches the dish with its distinct flavour and health benefits.

Ingredients:

• – Purti Kachi Ghani Mustard Oil!
• – 500 gm chicken
• – 2 tablespoon lemon juice
• – 2 teaspoon coriander powder
• – 2 cup coriander leaves
• – 1/2 cup mint leaves
• – 10 cloves chopped garlic
• – 6 green chillies
• – 1/2 teaspoon turmeric powder
• – 2 medium chopped onions
• – Salt, as required
• – 1 cup yogurt (curd)
• – 1 teaspoon cumin powder
• – 1 1/2 teaspoon red chilli powder
• – 1 cup spinach
• – 2-inch chopped ginger
• – 1 cup cashews
• – 1 teaspoon garam masala powder
• – 2 tablespoon ghee
• – 1/2 cup fresh cream

Instructions:

Step 1: Marinate the Chicken

• – Wash the chicken pieces thoroughly and drain excess water.
• – In a mixing bowl, combine coriander powder, lemon juice, red chili powder, yogurt, cumin powder, salt, and chicken pieces. Mix well and set aside for at least 30 minutes.

Step 2: Prepare the Masala

• – In a blender, add spinach leaves, mint leaves, coriander leaves, cashew nuts, ginger, garlic, green chilies, garam masala, and turmeric powder.
• – Blend the ingredients into a smooth paste, adding water if necessary.

Step 3: Make the Curry

• – Heat Purti Kachi Ghani Mustard Oil in a pan over medium heat.
• – Add chopped onions and sauté until golden brown.
• – Stir in the green masala paste and cook for approximately 3 minutes.
• – Add the marinated chicken pieces to the pan, ensuring they are well coated with the masala.
• – Cover the pan and allow the chicken to cook for 15-20 minutes until tender and the gravy thickens.

Step 4: Add Fresh Cream

• – Pour fresh cream into the chicken mixture and stir well.
• – Simmer on low heat for an additional 5 minutes, allowing the flavors to blend.

Step 5: Serve

• – Once cooked, remove from heat.
• – Garnish with fresh coriander leaves.
• – Serve hot with chapatis or rice.

Enjoy your flavourful and nutritious Hariyali Chicken prepared with the richness of Purti Kachi Ghani Mustard Oil!