Treat your family & friends with this easy Hariyali Chicken Tikka recipe today this Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. A mouth-watering appetiser recipe, Hariyali Chicken Tikka is quite popular in Northern India and is best enjoyed with some exotic dips. This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavoursome spices. Easy to prepare at home, this chicken tikka recipe would be loved by everyone in your house. One can serve this perfect non-veg appetiser recipe on occasions like get together parties, birthday parties or kitty parties. Try making this scrumptious chicken starter recipe over the weekend and impress your friends or family members with its mouth-watering taste and your amazing cooking skills!
Ingredients
• 3 chicken breasts
• 1 teaspoon powdered turmeric
• 2 teaspoons dry mango powder
• 1/2 cup yoghurt (curd)
• 1 1/2 cup coriander leaves
• 2 green chilli
• 2 teaspoons red chilli powder
• 3 teaspoon garam masala powder
• 2 teaspoon cumin powder
• salt as required
• 1 1/2 cup mint leaves
• refined oil as required
How to make Hariyali Chicken Tikka
• Step 1 Marinate the chicken pieces
In a grinder, add coriander leaves, mint leaves and green chillies. Grind them on high speed for a few seconds till you achieve a smooth paste. In a large bowl add this paste along with curd, turmeric powder, red chilli powder, garam masala powder, dry mango powder, cumin powder, salt and pepper. Mix well and then add the chicken pieces to it.
• Step 2 Grill the marinated chicken
Make sure that the chicken pieces have an even coating of this mixture. Keep it aside and let it marinate for a minimum of 30 minutes. Heat the griller now and drizzle oil over it. Place the marinated chicken pieces on it and grill them till they turn brown from all the sides.
• Step 3 Serve hot!
Your Hariyali chicken tikka is now ready. Remove from the griller and serve hot along with some tangy chutney and sliced onions.
Tips
• You can drizzle some lemon juice over the cooked tikkas before serving.
• You can also use chicken thighs if you can’t find chicken breasts.
• Only use skinless chicken pieces for this tikka recipe.
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