Kanch kolar kofta with purti kachi ghani mustard oil

Cuisine: Bengali Recipes
Course: Main Course
Diet: Vegetarian Prep in – 10 M Cooks in -30 M
Servings: 4 Person

Recipe Kanch kolar kofta:
Bengali Style Kanch Kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) is an all-time favourite Bengali dish made with soft and crispy Koftas dipped in thin and tangy based curry. The Raw banana is a rich source of vitamins, minerals, and fibre. The starch content present in the raw bananas will help in controlling blood sugar levels and manage cholesterol. Serve the Bengali Style Kanch Kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) with hot Phulkas and steam rice

INGREDIENTS: 
– 1 Raw Banana
– 2 Potatoes (Aloo), Boiled
– 1 Teaspoon Turmeric powder (Haldi)
– 2 Teaspoon Panch Phoran Masala
– 2 Teaspoon Red Chilli Powder For the gravy
– 1 Tomato
– 1 inch Ginger
– Grated 2 Green Chillies chopped 2
– Teaspoon Cumin seeds (Jeera)
– 1/2 teaspoon Sugar
–  teaspoon Cumin powder (Jeera)
– Purti Kachi Ghani muster oil
– 1 teaspoon Garam masala powder
– 2 Bay leaf (tej patta)
– 2 sprig Coriander (Dhania) Leaves, chopped

INSTRUCTIONS:
1. We begin making the Bengali Style Kanch Kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally.
2. In the meanwhile heat the pan with Purti Kachi Ghani oil and sauté the tomatoes till it is soft and mushy. Add salt and sprinkle little sugar to reduce the tanginess. Then let it cool down and grind the tomato into a puree consistency.
3. Once the potatoes and raw bananas are cooked, smash it along with all the masala powders and make it into a ball. Pan Fry them on the Kuzi Paniyaram Pan till it is brown evenly. Keep it aside.
4. Heat a Kadai with Purti Kachi Ghani oil, add bay leaf and crackle cumin seeds, then add the tomato puree, add in all the spice powders mentioned in the gravy list. Add 1 cup of water and let it boil for about 15 minutes.
5. Once it thickens slightly add in the koftas and sprinkle with chopped coriander seeds.
6. Serve the Bengali Style Kanch Kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) with hot Phulkas and steam rice.