Methi chaman with purti kachi ghani

Prep Time: 10 minutes
Cook Time: 20 minutes

Total Time: 30  minutes
Servings: 8

Introduction: Methi Chaman, a flavorful and nutritious Indian dish, has its roots deeply embedded in the rich culinary traditions of the subcontinent. The exact origin of this recipe is somewhat shrouded in time, but it is believed to have emerged from the kitchens of North India, where it has been a beloved staple for centuries. The name “Methi Chaman” is derived from the two key ingredients used in its preparation: methi (fenugreek leaves) and chaman (cottage cheese).

Ingredients:

•  6 Cups Fresh Fenugreek leaves ,if you are using frozen ones then just use two cubes.

•  4 Cups Fresh Spinach leaves.

•  2-10 Purti Kachi Ghani Mustard Oil

•  2 Tsp Cumin seeds

•  8 Cloves

•  2 Small Cinnamon bark

•  1 Tbsp Kashmiri red chilli powder

•  1 Tsp Dry ginger powder

•  2 Tsp Coriander Powder

•  2 Tsp Fennel Powder

•  2 Tsp Turmeric powder

•  Pinch of asafoetida

•  1 Tsp Garam Masala Powder

•  2-4 Tbsp Cream (optional)I have used to cut down the bitterness of methi .

•  16 Large Rectangular pieces of paneer/you can have cubes too)

•  Salt according to your taste.

Instructions:

Step 1 :  Prepare the Methi Wash the methi leaves thoroughly and chop them finely.

Step 2 : Heat the Oil Heat Purti Kachi Ghani Mustard Oil in a large pan over medium heat.

Step 3 : Sauté Aromatics Add cumin seeds and let them sizzle for a few seconds. Then, add onions, garlic, and ginger, and sauté until softened.

Step 4 : Add Spices Stir in coriander powder, turmeric powder, red chili powder, and garam masala. Cook for a few seconds until fragrant.

Step 5 : Combine Ingredients Add the chopped methi leaves and paneer cubes to the pan. Toss well to coat with the spices.

Step 6 : Simmer Pour in the water and bring the mixture to a simmer. Cover and cook for 10-15 minutes, or until the methi leaves are tender and the paneer is heated through.

Step 7 : Season and Serve Season with salt to taste and serve hot with naan or rice.