The nip in the air, indulges our minds to delve into the goodness of culinary delights. Winter has set in, and Kolkata is all geared up to embrace the gastronomic delights. However, we should not forget that this is also the time for certain health hazards which strike us
Imagine a world without nature – without trees, clouds or seasons. It’s a world where living beings cannot survive.
It is believed that sunflowers were the first domesticated crop by Native North Americans, even before corn was grown.
From the Mughal era to the 21st century, the taste and flavour of Indian recipes for food have been widely recognised.
Bengal has a vast repertoire of delicacies and Bengal’s cuisine is as diverse and rich as the state itself.
There are a lot of varieties of cooking oils available in the market, each carrying unique attributes. The Sunflower and Soyabean oils are widely used all over the world.
PoilaBoisakh is the first day of the Bengali New Year and naturally refers to the celebration attached to this day.
The Purti Sunlife Oil comes with the goodness of the natural vitamins, anti-oxidants and it is easy to digest too.
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