Celebrate the diversity of taste

June 17, 2019

From the Mughal era to the 21st century, the taste and flavour of Indian recipes for food have been widely recognised. India has been known for its diversity in food items, as every region has something new to offer for the foodies. With a plethora of spices and techniques and added with that, the flavour of different Indian culture; restaurants, and households are enriched with a variety of oils and spices.

While the vibrant,strong sunflower oil is recognised worldwide for its beauty, it is also an important source of food. Sunflower oil is a valued and healthy vegetable oil and sunflower seeds are enjoyed as a healthy,tasty snack and nutritious ingredient that’s added to many dishes.

The favourite starter, chicken pakora, is one of the most popular items in India as a snack and can be deep fried with Purti Sunflower Oil for better taste. The high level of polyunsaturated fat in our sunflower oil is beneficial for health. The oil has excellent stability without the need for hydrogenation. According to the USDA National Nutrient Database, the seeds are a powerhouse of vitamins, minerals, and other important nutrients. They are rich in magnesium, potassium, selenium,zinc, and iron. Sunflower oil improves digestion, brain power, and the functioning of the cardiovascular system. Sunflower oil supplies more vitamin E than any other vegetable oil available in the market.

Sunflower oil offers a trans-free oil solution for our customers as it is light both in taste and appearance. The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers, many types of frying and other uses.

For all the mouth-watering recipes that everyone wants to savour, Purti oil offers the best, in terms of quality, taste and health at a friendly budget.


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