As the chilling currents of winters engulf India, our kitchen turns into a haven for comfort foods. Curry, veggies sautéed and stuffed snacks lead the list. They require a cooking oil with a high smoke-point and antioxidant levels high enough to deliver health benefits. But most importantly, it must have a neutral aroma and flavor, allowing for the ethereal flavors of herbs and spices to take us to a divine world. Purti Oils fit this requirement.
Why Winter Requires Intelligent Oil Decisions The wintertime diet turns to heavier and more ‘warm’ cuisine to ward off the ‘cold’; thus, thought ghee-filled dals and ‘fried to perfection’ delights. However, when it comes to oils available in the market and winter conditions, they fail to meet expectations and instead trigger immunological and cardiac issues. Among them, Purti Oil is special because of its smoke point of over 250°C, which is great for high consumption in Indian cuisine. The special ingredient present in it is oryzanol, which fights cholesterol, besides which Vitamin E and well-balanced fatty acids energize one’s body. According to a study conducted by the Indian Council of Medical Research, rice bran oil, which is Purti Oils in our case, will definitely lower LDL levels of cholesterol by 10-15% and therefore is a sensible choice in between winter celebrations. Whether it is a rainy winter in Kolkata or a frozen winter in other parts of the country, Purti will always display its nutritional properties in every meal.
Unlocking the secret of Flavor-Health Symbiosis through Purti’s subtle flavor bouquet adds to winter classics such as garam masala, turmeric, and fenugreek. It remains stable even at frying temperatures, thus retaining the color of seasonal produce such as cauliflower, spinach, or carrots. Just consider the process of sautéing onions for a creamy gravy. Purti oils allow the onions to caramelize perfectly so that they yield sweet fragrances along with vitamin retention. Or the process of tempering dals. In fact, the purity of the oil ensures no bitterness in popping spices.
Think of caramelizing onions to make a velveted gravy. Purti Oils caramelize them well, giving out a sweet aroma and preserving vitamins. Or think of tempering dals. The clarity of the oil prevents spices from becoming bitter and popping.
Purti Oils: Each brand of Purti oil goes very well with the seasons. It provides multiple layers of protection.
Heart Protection: Oryzanol acts by preventing the oxidation of LDL cholesterol. It is very
Immunity Edge: Antioxidants in tocotrienols protect against winter diseases and pollution stress.
Weight Management: Helps to control weight. Optimal ratio of MUFA/PUFA is 1:1
Digestive Ease: Lighter compared to coconut oil and mustard oil, it helps in digesting heavy food.
Skin and Hair Nutrients: Vitamin E addresses issues of dry skin due to low humidity. In the case of people with clogged arteries or those with cholesterol problems, the low glycemic value of Purti reduces the absorption of sugar in spicy curries. In the case of people with diabetes, What appear as important points for Purti Oils in winter are clearly elucidated through the table below, indicating its 250°C+ smoke point for high temperature frying and stir-fries, its Orzyanol that helps to control cholesterol levels for a healthy heart during celebrations, Vitamin E antioxidants that help to improve immunity and achieve radiant skin, and its neutral flavor that can enhance spices.
Morning Kickstarters: Use for tadka in oats khichdi or poori dough, adding crispness without greasiness.
Lunch Powerhouses: Sauté sabzis or temper dals; its heat tolerance keeps greens nutrient-dense.
Dinner Indulgences: Ideal for gravies or roasted nuts-locks in flavors, cuts calories.
Pro Tips:
Store in cool, dark spots to preserve potency.
Aim for 2-3 tbsp daily, per ICMR guidelines.
Pair with winter superfoods like ginger or almonds for amplified benefits.
Sustainable Versatility Across Seasons
Beyond winter, Purti shines year-round, but its stability truly excels in heat-intensive cold-weather cooking. Light enough for salads, robust for frying – it’s the all-rounder your pantry needs.
Purti Oils redefines winter cooking: indulgence without regret, flavor without compromise. Embrace this balance for a healthier, tastier season – your body and taste buds will thank you.
Our commitment to quality is supported by the state-of-art infrastructure, its relationship with the buyers and modern production facilities.
Our Company pursues a single goal - completely focussed on th quality of the product.
© copyright, Purti Vanaspati Pvt. Ltd. All Rights Reserved.
