Baby corn pakodas a tasty vegetarian tea time snack!

August 1, 2020

Make your evening tea time more interesting by adding this yummy vegetarian snack alongside your hot beverage. Baby corns are low in calories and rich in fibre, thus making it a healthy snack option as well!

INGREDIENTS:
• Baby corns – 10
• Besan – 3/4 cup
• Turmeric powder – 1/4tsp
• Red chili powder – 1/2 tsp
• Salt to taste
• Chaat masala – a pinch
• Breadcrumbs – 1/2 cup
• Purti refined sunflower oil for deep frying

PREPARATION:
• Clean the baby corns by washing them in water.
• Slice the baby corns into medium pieces and boil them in a pressure cooker with enough water.
• Drain the water and keep the boiled baby corn pieces aside.
• In a bowl, put besan, turmeric powder, red chili powder and salt. Mix them.
• Add some water and convert the mixture into a thick paste for coating the baby corn pieces.
• Place the breadcrumbs on a plate. Dip the baby corns into the paste and then coat them with the breadcrumbs.
• Heat Purti refined sunflower oil in a deep frying pan.
• Fry the coated baby corn pieces in medium heat until golden brown and crisp on all sides.
• Take out the baby corn pakodas on a tissue paper to get rid of the excess oil.
• Sprinkle a pinch of chaat masala on the baby corn pakodas.

Serve hot with tomato ketchup.

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