Make tasty veg hakka noodles at home

 
Eating out was so common a few months back but how things have changed now. Due to COVID-19 pandemic, everyone around the globe prefers home cooked food. Everyone is awakening the little chef hidden inside them by cooking their favorite meals at home.

When talking about favorite meals one thing which comes to everyone’s mind is Hakka Noodles. Hakka Noodles is an Indo-Chinese dish full of veggies and all types of sauce. We share with you the recipe of Veg Hakka Noodles which is easy to make and hassle-free and on the same hand extremely delicious and finger licking.

Veg Hakka Noodles Recipe

• Preparation time: 20 minutes
• Cooking time: 10 minutes
• Servings: 6

 
Ingredients Required

• Noodles: 1 pack
• Capsicum: 2
• Carrot: 1
• Cabbage: Half or 1 cup
• Chopped garlic: 1 tbsp
• Sliced Spring onion bulbs: ¼ cup
• Chopped Spring onion greens: ¼ cup
• Black pepper: ¼ tsp
• Sugar: 1 tsp
• Salt
• Soya sauce: 1 tbsp
• Vegetable Oil
• Vinegar: 1 tsp

 
How To Make Veg Hakka Noodles

• Take 2 medium-sized capsicums, 1 medium-sized carrot and half cabbage, slice them.
• Chop garlic cloves, slice spring onions bulbs and chop the onion greens.
• Add a pinch of salt and 1 tbsp of vegetable oil in boiling water. Add noodles in it and let it cook.
• When the noodles are boiled strains it and rinse with cold water.
• Take a pan and add 1 tbsp vegetable oil. Add 1 tbsp chopped garlic, ¼ cup sliced spring onion bulbs. Saute for 1-2 minutes.
• Add ¼ cup chopped spring onion greens, cabbage, capsicum and carrot.
• Add 1 tsp of sugar. Saute well for 2-3 minutes.
• Add boiled noodles. To it add a pinch of salt, ¼ tsp black pepper and 1 tbsp soya sauce.
• Mix well and sauté for 2-3 minutes. Add 1 tsp of vinegar.
• Mix it and remove the pan from the stove. Add chilli sauce and tomato sauce as per your choice.
• Finally, garnish it with chopped spring onion greens. Serve it hot!

 
Recipe Notes

• Do not overcook the noodles.
• Do not cover and cook.
• Keep boiled noodles in cold water for some time.