­baingan bharta (with purti kachi ghani mustard oil)

September 18, 2021

This easy baingan bharta recipe is going to be a sure shot hit at home! Baingan (eggplant/au­bergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromat­ics for the most delicious smoky flavor.


1. 2 Brinjal
2. 2 Tablespoons Purti Kachi Ghani Oil
3. 1 Onion (Chopped)
4. 1 Inch Ginger (Chopped)
5. 4 Cloves Garlic (Chopped)
6. 2 Tomato (Chopped)
7. 2 Green Chillies (Chopped)
8. 1 Teaspoon Red Chilli Powder
9. 2 Tablespoons Coriander Leaves (Chopped)

Instruction :

Step 1: Prepare ingredients as mentioned in the list.
step 2: Roast the brinjal on an open flame or grill it till soft inside and burnt outs Then, wash it under a tap to remove all the burnt skin, remove the leftover skin by hand, peel it properly and mash it well.
Step 3: Heat oil in a karahi, fry the chopped onions till golden brown. Add ginger, garlic and fry for 5 minutes. Now add the tomatoes and saute till soft.
Step 4: Add green chillies, red chilli powder and sauté for a minute. Add the mashed brinjal, salt and mix well. Continue to sauté till the mixture is well blended.
Step 5: Serve hot, garnished with coriander leaves.

Total Time : 60min


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