Delicious fish hilsha with purti kachi ghani mustard oil

Ingredients

• – 500 gm washed & dried, sliced Eilish fish
• – 1 teaspoon black cumin seeds
• – 2 pinches salt
• – 1/2 cup mustard oil
• – 1 teaspoon powdered turmeric
• – 4 green chilli
• – 2 cup boiled water

How to make Hilsa Curry

Step 1: Slice the fish
To make this delicious curry, wash the fish and slice it into pieces.

Step 2: Marinate the fish pieces
Once done, marinate the pieces using salt and turmeric. Keep it aside for some time.

Step 3: Shallow fry the marinated fishes
Then, heat some oil in the pan and shallow fry the marinated fish pieces until they turn golden.

Step 4: Saute cumin seeds & slit green chillies
In another pan, heat the remaining oil, and add the cumin seeds. Silt the green chillies and add to the oil. Keep stirring.

Step 5: Add the fried fish, boiled water, salt & turmeric
Add the fried fish pieces to the oil, then pour in the boiled water. Now, add the salt and turmeric powder as per your taste. Bring it to a boil and let it cook for a few minutes.

Step 6: Serve Hilsa Curry
Serve your Bengali fish curry hot with steamed rice.