Khajur roll with purti vanaspati

Winter special Khajur Roll

Prep Time: 10 minutes
Cook Time: 25 minutes

Total Time: 30 minutes
Servings: 15

Introduction: Khajur Roll, a quintessential Indian sweet, is a delightful fusion of dates and nuts. This delectable dessert has been a winter favorite for generations, offering warmth and comfort during the chilly months. Its rich, indulgent flavor and chewy texture make it a perfect treat to savor with a cup of hot chai.

Ingredients:

• ½ cup almonds, chopped

• ½ cup cashews, chopped

• ¼ cup walnuts, chopped

• 3 tbsp pumpkin seeds

• 3 tbsp pistachios, chopped

• 2 tbsp sunflower seeds

Other Ingredients:

• 250 grams pitted dates

• 2 tablespoons Purti Vanaspati

• 1 teaspoon cardamom powder

• A pinch of saffron (optional)

Instructions:

• Prepare the Dates:

Heat a pan over medium heat.

Add the pitted dates and roast them for a few minutes until they become soft and slightly caramelized.

Transfer the roasted dates to a blender and blend them into a smooth paste.

• Roast the Nuts:

Heat a pan over medium heat.

Add the mixed nuts and roast them until they become golden brown and fragrant.

Remove from heat and let them cool.

• Combine Ingredients:

In a large bowl, combine the date paste, roasted nuts, Purti Vanaspati, cardamom powder, and saffron (if using). Mix well until all the ingredients are thoroughly combined.

• Shape the Roll:

Spread a sheet of parchment paper on a clean surface.

Transfer the date-nut mixture onto the parchment paper and spread it evenly into a rectangular shape.

Gently roll the mixture into a log shape, using the parchment paper to help you.

Wrap the roll tightly in the parchment paper and refrigerate for at least 2 hours, or until it becomes firm.

• Slice and Serve:

Once the roll is firm, unwrap it and slice it into thin pieces.

Serve the Khajur Roll chilled or at room temperature.