Potato and corn balls recipe with purti soyalite refined soyabean oil

September 4, 2021

Potato and Corn Balls tend to be the top choice when it comes to finger food recipes. Loaded with lots of cheese and aromatic spices, it is a scrumptious snack recipe that is easy to prepare and will be loved by kids and adults alike. This Continental recipe can be made on occasions like kitty parties, game nights, and potlucks and can be enjoyed with your loved ones. With a combination of different flavors, this meal is truly exotic and has a very subtle taste that makes it truly different from other Indian comfort foods. This cheesy snack recipe is going to be a huge hit at your house parties and family get-togethers. Try it now and enjoy this lip-smacking dish with your loved ones.

Required Ingredients:
1 large potato 1/2 cup parmesan cheese powder 1/2 teaspoon basil 4 teaspoons all-purpose flour 1 cup corn 1/2 teaspoon black pepper 1/2 teaspoon garlic paste 1 cup Purti Sodalite

For Garnishing:
1/2 teaspoon oregano salt as required

Cooking Time:
Preparation Time: 25 minutes Cooking Time: 10 minutes Servings: 4

How to make Potato and Corn Balls: 
Step 1 To prepare Potato and Corn Balls, take one large potato and one cup of corn and boil them in water separately. In a medium-sized bowl, mash the boiled corn and potatoes. Grate the processed cheese and add it to the mashed corn and potatoes along with black pepper, garlic paste, and salt. Mix well. Step 2 Add dried basil, all-purpose flour, and dried oregano to the mixture above. Step 3 Make small-sized balls from the mashed mixture of corn and potatoes. Heat oil in a medium-sized pan, and fry the cornballs on medium flame till they turn golden brown. Remove the corn balls from the pan and place them on tissue paper to soak excess oil. Step 4 Serve hot with tomato ketchup.


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