Soan papdi with purti vanaspati

Soan Papdi

Soan Papdi Recipe: A Classic Indian Dessert with Purti Vanaspati

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10

Description:

Soan Papdi is a traditional North Indian sweet known for its flaky, crispy texture and delicate sweetness. This mouth watering dessert, often enjoyed during festivals and special occasions, is made from gram flour, all-purpose flour, and ghee or vanaspati. This version of Soan Papdi uses Purti Vanaspati, which offers a rich flavor and perfect texture. Follow this recipe to create a delicious and authentic Soan Papdi right at home!

Ingredients:

•  2 1/2 Cups Gram Flour (Besan)

•  2 1/2 Cups All-Purpose Flour (Maida)

•  500 ml Purti Vanaspati

• 5 Cups Sugar

•  2 1/2 Cups Water

•  1/4 Cup Milk

•  1 tsp Crushed Cardamom

•  A handful of Chopped Almonds and Pistachios

•  Polythene Sheets (Optional)

Instructions:

Step 1 : Prepare Flour: Sift together gram flour and all-purpose flour. Set aside.

Step 2 : Heat Vanaspati: In a heavy pan, heat Purti Vanaspati over medium flame. Add the sifted flour & roast, stirring continuously until the mixture turns light golden. Remove from heat & set aside.

Step 3 : Make Syrup: In a separate pan, combine milk & water. Heat over low to medium flame, add sugar, & stir until it dissolves completely. Simmer until the syrup reaches a two-thread consistency.

Step 4 : Combine Ingredients: Pour the hot sugar syrup into the roasted flour mixture. Stir vigorously until the mixture begins to form thread-like flakes. This step involves alternating between mixing & pulling the mixture apart to achieve the desired texture.

Step 5 : Set & Garnish: Transfer the mixture to a greased plate, spreading it to an even thickness of about 1 inch. Sprinkle crushed cardamom, almonds, and pistachios on top, pressing them gently into the mixture.

Step 6 : Cool & Cut: Allow the Soan Papdi to cool completely. Once set, cut into 1-inch squares. If desired, cover with polythene squares for a traditional touch.

Step 7 : Store: Place the cut pieces in an airtight container to keep them fresh.

History and Origins:

Soan Papdi, also known as “Sopapdi” or “Sohan Papdi,” has its roots in North India. Its name, derived from the Persian word “sohan” meaning “sweet,” reflects its rich, sugary flavor. Traditionally made during festive seasons and special events, this sweet treat has been enjoyed for generations. The process of making Soan Papdi involves a unique technique of mixing and pulling the dough to create its distinctive flaky texture, making it a beloved confectionery in Indian cuisine.

Culinary Significance:

Soan Papdi holds a special place in Indian cuisine, often featured in festive celebrations like Diwali, weddings, and family gatherings. Its delicate, melt-in-your-mouth texture & aromatic flavor make it a favorite among sweet lovers. Using Purti Vanaspati in this recipe ensures an authentic taste & texture, adding a rich, buttery flavor that complements the sweetness perfectly.

Enjoy this classic Soan Papdi recipe made with Purti Vanaspati, & delight in a traditional Indian dessert that brings joy and flavor to any occasion!