Traditional kheera goja recipe with purti sunlife oil

June 28, 2025

Traditional Kheera Goja Recipe with Purti Sunlife Oil

Prep Time: 15 mins
Cook Time: 15 minutes

Total Time: 30mins

Servings: 10

Introduction:

Kheera Goja is a beloved sweet delicacy from the eastern Indian state of Odisha, especially prominent during religious festivals, temple offerings, & celebratory occasions. Known for its layered, flaky texture and rich milky flavor, Kheera Goja is a part of the traditional Odia cuisine, which reflects the cultural depth of Jagannath temple rituals & temple prasad.

Ingredients:

– Maida (Refined Flour) – 1 cup

– Kheera (Thickened Milk) – 1/2 cup

– Sugar – 1/2 cup (for syrup)

– Cardamom Powder – 1/2 tsp

– Ghee or Butter – 2 tbsp (for dough)

– Water – as needed

– Purti Sunlife Refined Sunflower Oil – for deep frying

– Chopped Pistachios or Almonds – optional, for garnish

Preparation:

Step 1: Prepare the Sugar Syrup

– In a pan, add 1/2 cup sugar and 1/2 cup water. Heat until it forms a one-string consistency.

– Add cardamom powder. Keep the syrup warm.

Step 2: Prepare the Dough

– In a mixing bowl, combine maida, thickened milk (kheera), ghee, and a pinch of salt.

– Mix to form a soft yet firm dough. Add a little water if needed.

– Cover and rest the dough for 20 minutes.

Step 3: Shaping the Goja

– Roll the dough into a thick sheet and cut into rectangular pieces.

– You can fold or twist the edges slightly for a traditional look.

Step 4: Frying to Perfection

– Heat Purti Sunlife Refined Sunflower Oil in a deep pan.

– Fry the gojas on medium heat until golden and crispy.

– Remove and immediately dip them into the warm sugar syrup. Let them soak for 2-3 minutes.

Step 5: Garnish and Serve

– Garnish with chopped pistachios or almonds.

– Serve warm or allow them to cool and store in an airtight container.

Why Use Purti Sunlife Refined Sunflower Oil?

Purti Sunlife Refined Sunflower Oil ensures a light, crispy, and non-greasy finish to your Kheera Goja. Its high smoke point and purity make it perfect for traditional deep-fried sweets, enhancing the flavor while keeping it healthier.

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