Veg handi with purti sunlife refined sunflower oil

Veg handi :

A simple mixed vegetable curry recipe prepared with onion – tomato sauce and cashew paste. this curry can be easily served with roti, naan and even steamed rice or jeera rice for lunch and dinner.

 

Ingredients:

• – For onion-tomato paste:
• – 2 tsp purti sunlife oil
• – 1 medium sized onion & ginger
• – 2 garlic cloves
• – 2 large tomato & 7 cashews

 

Vegetables:

• – 1 carrot (chopped)
• – ½ cup gobi / cauliflower (florets)
• – ½ capsicum (thinly sliced)
• – 1 potato (cubed)
• – ¼ cup peas / matar
• – 5 beans (chopped)

 

Other ingredients:

• – 2 tsp purti sunlife oil
• – 1 bay leaf / tej patta
• – 1 inch cinnamon stick / dalchini
• – 5 cloves / lavang
• – ¼ tsp turmeric powder / haldi
• – 1 tsp kashmiri red chili powder
• – ½ tsp coriander powder / dhaniya powder
• – ¼ tsp cumin powder / jeera powder
• – salt to taste
• – ½ cup curd / yogurt
• – 2 cups water
• – 1 tsp kasuri methi / dry fenugreek leaves (crushed)
• – 1 tbsp cream / malai
• – ½ tsp garam masala
• – 2 tbsp coriander leaves (finely chopped)

 

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4

 

Instructions :

Step 1: firstly, heat purti sunlife oil and saute onions till they change colour.

Step 2: also saute ginger and garlic.

Step 3: further add roughly chopped tomatoes, cashews and saute well.

Step 4: cool down the mixture completely and blend smooth.

Step 5: In the same kadai, heat purti sunlife oil and saute bay leaf, cinnamon stick and cloves.

Step 6:  now add chili powder and turmeric and saute.

Step 7:  pour the prepared onion-tomato paste and cook.

Step 8: furthermore, add coriander powder, cumin powder and salt.

Step 9: add curd keeping and stir continuously.

now add mixed vegetables and water.

Step 10:  cover and cook the vegetables for 15 minutes.

Step 11:  add crushed kasuri methi, cream, garam masala and coriander leaves. mix well.

Step 12: finally, serve veg handi or veg diwani handi with tandoori roti, naan or rice.