Edible oils: appealing our taste buds

February 3, 2020

The consumption of oil has mostly been associated with adverse health issues. A lot has been written and said about the controlled consumption of edible oils. Some control the intake, while some follow an absolute diet without any oil, and then there are those who always prefer taste to everything else.

Therefore, it becomes imperative to consume such kind of oil that adds to the taste without affecting the health.

Purti manufactures different kinds of edible oils like sunflower oil, soybean oil, mustard oil, rice bran oil and sesame seed oil. All of these varieties are meant to enhance the taste of the food.



While some oils like mustard oil is suited for Bengali cuisine to add a rich sumptuous taste, sesame oil is believed to add taste and flavors to Chinese cuisine. Sunflower oil and soybean oils are popularly used by many households to cook the regular meals, while fries and fritters are made to taste delectable with better use of sunflower oils. Several dishes taste better with the use of vanaspati. There has been a lot of controversy and speculation on the use of vanaspati, some feel it may cause harmful health conditions. However, latest studies and researches prove that vanaspati is not unhealthy.
To add flavor to our food and make it appetizing, it is formative to cook the meal in a good quality edible oil.


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